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Southwest Ranch Breakfast Burrito

Southwest Ranch Breakfast Burrito

Preparation Time:5 minutes Cooking Time:5 minutes Servings:4


1/2 cup   Renée's® Southwest Ranch Dressing 

2 tbsp
Butter or olive oil

1 cup
Diced vegetables, such as peppers, onions, mushrooms etc.

8 Large eggs 

1/4 cup
Grated Parmesan cheese

4 Large flour tortillas 

1 cup
Re-fried beans


  1. Melt the butter in a large non-stick skillet set over medium-high heat. Add the vegetables and cook for 3 minutes or until softened. Whisk the eggs with the Parmesan. Pour the egg mixture over the vegetables. Cook, without stirring, for 1 minute or until starting to set on the bottom. Cook, stirring, for 2 to 3 minutes or until eggs are set but not dry.
  2. Spread the re-fried beans over each tortilla. Spoon eggs down the centre and drizzle with dressing. Fold up the bottom of the tortilla and then the side to enclose the filling.