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Southwest Ranch Chicken Pizza

Southwest Ranch Chicken Pizza

Preparation Time:20 minutes Cooking Time:30 minutes Servings:4


12 oz
Renée's® Southwest Ranch Dressing
4 oz
Renée's® Spring Herb Italian Vinaigrette
6 oz chicken breast, skinless & boneless
14-inch diameter pizza crust shell
12 oz
Assorted red, green and yellow sweet bell peppers, sliced
4 oz
Black olives
8 oz
Shredded Mozzarella cheese
To taste        
Salt and pepper and oregano
TIP Substitute Renée's® Southwest Ranch Dressing for Renée’s Southwest Ranch Dip. 


  1. Marinate chicken breasts in Renée’s Spring Herb Italian Vinaigrette for 30 minutes. Grill chicken until cooked. Cool and slice into strips.
  2. Spread Renée’s Southwest Ranch Dressing or Renée’s Southwest Ranch Dip on to pizza crust. Top with cheese, chicken, peppers and olives.
  3. Bake in a 450ºF oven until cheese and crust is golden.